2051 CUCINA ITALIANA
Showcasing seasonal house-made pastas, all-organic produce, and a collection of traditional Italian recipes, our on-site restaurant serves daily lunch and dinner that celebrates cuisine from the Emilia Romagna region. 
ARIC STARCK
Executive Vice Chairman
+1 760 431 4211
[email protected]
LIC# 01325461
DREW DODDS
Senior Director
+1 760 431 3863
[email protected]
LIC# 02021095